1.231
Bearbeitungen
Die Geschichte der Kältegeräte/en: Unterschied zwischen den Versionen
Zur Navigation springen
Zur Suche springen
K
Die Geschichte der Kältegeräte/en (Quelltext anzeigen)
Version vom 14. Juni 2023, 16:54 Uhr
, vor 2 JahrenFuzzyBot verschob die Seite WorkInProgress:Die Geschichte der Kältegeräte/en nach Die Geschichte der Kältegeräte/en, ohne dabei eine Weiterleitung anzulegen: Teil der übersetzbaren Seite „WorkInProgress:Die Geschichte der Kältegeräte“
(Die Seite wurde neu angelegt: „In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerge…“) |
K (FuzzyBot verschob die Seite WorkInProgress:Die Geschichte der Kältegeräte/en nach Die Geschichte der Kältegeräte/en, ohne dabei eine Weiterleitung anzulegen: Teil der übersetzbaren Seite „WorkInProgress:Die Geschichte der Kältegeräte“) |
||
| (4 dazwischenliegende Versionen von 2 Benutzern werden nicht angezeigt) | |||
| Zeile 1: | Zeile 1: | ||
<languages/> | |||
[[File:1936um.jpg|thumb|Safe or refrigerator? The thick insulation layer left little room for refrigerated treasures. An advertising poster from Siemens, ca. 1936. (Source: BSH Corporate Archives)|400x400px]] | |||
[[File:1936um.jpg|thumb| | [[File:1965.jpg|thumb|A reason to celebrate. Usable space had almost tripled three decades later. Siemens, 1965. (Source: BSH Corporate Archives)|400x400px]] | ||
[[File:1965.jpg|thumb| | |||
==== (C)old cellars ==== | ==== (C)old cellars ==== | ||
| Zeile 19: | Zeile 18: | ||
In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerged. At the same time, improved insulation made appliances increasingly energy efficient.<ref>Buck, Susanne: Kühlschränke, S. 181-182.</ref> | In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerged. At the same time, improved insulation made appliances increasingly energy efficient.<ref>Buck, Susanne: Kühlschränke, S. 181-182.</ref> | ||
A turning point in the context of sustainability was the year 1990. At the so-called London Conference, the production and use of CFCs (and CFRPs) was severely restricted or completely banned internationally from the year 2000 onwards. Germany reacted more quickly and banned CFCs as refrigerants in refrigerators from 1995, and BSH began to develop CFC-free refrigerators. In 1993, just three years after the London Conference, BSH launched the first CFC-free appliances in Europe. The international switchover, most recently at BSH's Chinese site in Chuzhou, was completed by 1999, and since then only CFC- and HFC-free refrigerators have been coming off the production line.<ref>BSH Hausgeräte GmbH (Hrsg.): Entwicklung des Umweltmanagementsystems der BSH und bisherige Erfolge. München, 2002, S. 3.</ref> | |||
==== Modern solutions ==== | |||
==== | Food waste prevention technologies have become increasingly sophisticated. As a further development of the 0° Fresh technology from 1988, VitaFresh was launched in 1997. Followed by the Vacuum Drawer in 2011, the ActiveFog / ActiveHumidity System in 2016 and Fresh Protect in 2019, digitalization also made its entrance. BSH made its first attempts with digitalized refrigeration appliances as early as 1997, when the Home Automation System (HES) allowed the company's own refrigeration appliances to be managed using PC systems. Such smart home applications were not very successful in Germany and only gained momentum towards the end of the 2010s, for example with BSH's Smart Storage Guide. | ||
At IFA 2022, BSH presented a new approach to circular economy, materials strategy and climate protection for its refrigeration appliances. With the increasing use of green electricity, especially in European households, reducing electricity consumption is no longer the primary method to reduce CO2 emissions. BSH's new Eco-Fridge is therefore made from more sustainable, bio-based and CO2-reduced materials. The carbon footprint resulting from the material is 33 percent or 100 kg lower than the comparable model. Users thus have a choice between appliances that are energy-saving and efficient in use or in production. | |||
< | <span id="Einzelnachweise"></span> | ||
== | == Notes == | ||