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(Die Seite wurde neu angelegt: „Production was on an improvised scale initially. The cooking was simple – "usually stew" – recalls Walter Mohr and goes on to say: "Haymaking was still ongoing at the plant and rabbits and deer were hunted on the grounds, for which we had to grant permission."<ref>BSH Corporate Archives, Traunreut Portfolio (D01.08), Erinnerungen Walter Mohr, page 97.</ref> Yet production was soon operating at a highly professional level. File:2007 Traunreut BSH Kon…“) |
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