Translations:Mikrowelle/5/en

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Version vom 1. August 2023, 13:10 Uhr von Matthias.georgi (Diskussion | Beiträge) (Die Seite wurde neu angelegt: „Microwaves oscillate at an extremely high frequency, which causes the water molecules in the food to vibrate, thus generating heat.<ref>Iris Hammelmann/Karolin Küntzel: Entdecker & Erfinder, Munich 2010, page 96. inform 2001/August, page 10.</ref> In contrast to the conventional oven where heat is transferred to the food from the outside, the microwave heat develops in the food itself.“)
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Microwaves oscillate at an extremely high frequency, which causes the water molecules in the food to vibrate, thus generating heat.[1] In contrast to the conventional oven where heat is transferred to the food from the outside, the microwave heat develops in the food itself.

  1. ↑ Iris Hammelmann/Karolin Küntzel: Entdecker & Erfinder, Munich 2010, page 96. inform 2001/August, page 10.
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