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Die Seite wurde neu angelegt: „==== Modern solutions ==== Food waste prevention technologies have become increasingly sophisticated. As a further development of the 0° Fresh technology from 1988, VitaFresh was launched in 1997. Followed by the Vacuum Drawer in 2011, the ActiveFog / ActiveHumidity System in 2016 and Fresh Protect in 2019, digitalization also made its entrance. BSH made its first attempts with digitalized refrigeration appliances as early as 1997, when the Home Automati…“
(Die Seite wurde neu angelegt: „In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerge…“)
(Die Seite wurde neu angelegt: „==== Modern solutions ==== Food waste prevention technologies have become increasingly sophisticated. As a further development of the 0° Fresh technology from 1988, VitaFresh was launched in 1997. Followed by the Vacuum Drawer in 2011, the ActiveFog / ActiveHumidity System in 2016 and Fresh Protect in 2019, digitalization also made its entrance. BSH made its first attempts with digitalized refrigeration appliances as early as 1997, when the Home Automati…“)
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In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerged. At the same time, improved insulation made appliances increasingly energy efficient.<ref>Buck, Susanne: Kühlschränke, S. 181-182.</ref>
In the mid-1960s, the design of refrigeration appliances became more and more similar to the rest of the kitchen. The sales argument as a prestige object fell away, and the original arguments - avoidance of food waste and improved quality of life - came to the fore again. Simply preserving food, however, was no longer enough. In the 1970s and 1980s, technologies such as special temperature and climate zones for different foods and 0° fresh storage emerged. At the same time, improved insulation made appliances increasingly energy efficient.<ref>Buck, Susanne: Kühlschränke, S. 181-182.</ref>


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A turning point in the context of sustainability was the year 1990. At the so-called London Conference, the production and use of CFCs (and CFRPs) was severely restricted or completely banned internationally from the year 2000 onwards. Germany reacted more quickly and banned CFCs as refrigerants in refrigerators from 1995, and BSH began to develop CFC-free refrigerators. In 1993, just three years after the London Conference, BSH launched the first CFC-free appliances in Europe. The international switchover, most recently at BSH's Chinese site in Chuzhou, was completed by 1999, and since then only CFC- and HFC-free refrigerators have been coming off the production line.<ref>BSH Hausgeräte GmbH (Hrsg.): Entwicklung des Umweltmanagementsystems der BSH und bisherige Erfolge. München, 2002, S. 3.</ref>
Ein besonders erfreuliches Jahr mit Blick auf den Umweltschutz ist das Jahr 1990. Auf der sogenannten Londoner Konferenz wurde die Herstellung und Nutzung von FCKW (und CFK) ab dem Jahr 2000 international stark eingeschränkt bzw. gänzlich verboten. In Deutschland reagierte man schneller und verbot FCKW als Kältemittel in Kühlschränken ab 1995. 1993, nur drei Jahre nach der Londoner Konferenz, brachte die BSH in Europa die ersten FCKW-freien Geräte auf den Markt. Die internationale Umstellung, zuletzt im chinesischen BSH-Standort in Chuzhou, gelang bis 1999. Seitdem laufen auch nur noch FCKW- und FKW-freie Kältegeräte vom Band.<ref>BSH Hausgeräte GmbH (Hrsg.): Entwicklung des Umweltmanagementsystems der BSH und bisherige Erfolge. München, 2002, S. 3.</ref>
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==== Modern solutions ====
==== Moderne Lösungen ====
Food waste prevention technologies have become increasingly sophisticated. As a further development of the 0° Fresh technology from 1988, VitaFresh was launched in 1997. Followed by the Vacuum Drawer in 2011, the ActiveFog / ActiveHumidity System in 2016 and Fresh Protect in 2019, digitalization also made its entrance. BSH made its first attempts with digitalized refrigeration appliances as early as 1997, when the Home Automation System (HES) allowed the company's own refrigeration appliances to be managed using PC systems. Such smart home applications were not very successful in Germany and only gained momentum towards the end of the 2010s, for example with BSH's Smart Storage Guide.
Die Möglichkeiten zur Vermeidung von Food Waste wurden immer ausgeklügelter. Als Weiterentwicklung der 0°-Frische-Technologie von 1988 kam 1997 die VitaFresh-Funktion auf den Markt. Gefolgt von der Vakuum-Schublade 2011, dem ActiveFog / ActiveHumidity-System 2016 und Fresh Protect 2019. Daneben hielt auch die Digitalisierung ihren Einzug. Erste Versuche mit digitalisierten Kältegeräten machte die BSH bereits 1997. Das Home-Automation-Systems (HES) erlaubte die eigenen Kältegeräte mittels PC-Systemen zu managen. Solche Smart Home-Anwendungen blieben in Deutschland allerdings zunächst wenig erfolgreich und nahmen erst gegen Ende der 2010er-Jahre an Fahrt auf, bspw. mit dem Smart Storage Guide der BSH.
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Abgerufen von „https://wiki.bsh-group.com/de/wiki/Spezial:Mobiler_Unterschied/2777“

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