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Die Seite wurde neu angelegt: „The smithy had a number of tenants in the intervening years of the 18th and 19th centuries. In 1873, the plant was purchased by the entrepreneur Michael Flürscheim from Frankfurt together with Franz Korwan and named "Korwan und Flürscheim Eisenwerke Gaggenau bei Rastatt". However, Korwan left the business again that same year for health reasons. The company was renamed "Michael Flürscheim Eisenwerke Gaggenau".<ref>Michael Wessel: Michael Flürscheim. I…“
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(Die Seite wurde neu angelegt: „The smithy had a number of tenants in the intervening years of the 18th and 19th centuries. In 1873, the plant was purchased by the entrepreneur Michael Flürscheim from Frankfurt together with Franz Korwan and named "Korwan und Flürscheim Eisenwerke Gaggenau bei Rastatt". However, Korwan left the business again that same year for health reasons. The company was renamed "Michael Flürscheim Eisenwerke Gaggenau".<ref>Michael Wessel: Michael Flürscheim. I…“) |
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Otto's son Georg von Blanquet took over at the helm of Gaggenau from 1956. Inspired by a passion for cooking, he had a vision of a custom-designed fitted kitchen with technically sophisticated and easy to use appliances. He relentlessly pursued his vision despite all the difficulties. Georg von Blanquet took advantage of the booming culinary culture at the time and the new esteem in which kitchen appliances were held in the post-war era. His ideas were not only pioneering for Gaggenau, but for the entire sector. He paved the way for the evolutionary fitted kitchen, constructed the first built-in eye level oven in 1956 and launched the first separate cooktop and ventilation appliances on the market. With his passion for cooking, he knew to use his company to challenge the engineers to take account of the needs of professional chefs. | Otto's son Georg von Blanquet took over at the helm of Gaggenau from 1956. Inspired by a passion for cooking, he had a vision of a custom-designed fitted kitchen with technically sophisticated and easy to use appliances. He relentlessly pursued his vision despite all the difficulties. Georg von Blanquet took advantage of the booming culinary culture at the time and the new esteem in which kitchen appliances were held in the post-war era. His ideas were not only pioneering for Gaggenau, but for the entire sector. He paved the way for the evolutionary fitted kitchen, constructed the first built-in eye level oven in 1956 and launched the first separate cooktop and ventilation appliances on the market. With his passion for cooking, he knew to use his company to challenge the engineers to take account of the needs of professional chefs. | ||
The entire plant was relocated to the area of the former Gaggenau glassworks in 1962. Kitchen ventilation appliances were produced for the first time. A development that led in 1976, for example, to the introduction of the first [[Gaggenau downdraft ventilation|downdraft ventilation]], which extracted vapors downwards directly at the cooktop. | |||
1962 | |||
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