The CX 480 full surface induction cooktop with TFT touch display: Difference between revisions

His culinary career began at the age of 14 when – as a dishwasher in a Michelin star restaurant – he was handed an apron by one of the chefs and sent off to chop herbs. "That was the moment I discovered my destiny," says Ryan Clift some 20 years on and now a multi-award-winning master chef and brand ambassador for [[Gaggenau]] since 2010. He cooks up his creative concepts in his "Tippling Club" restaurant in Singapore, which he opened in 2008. One of the top 20 restaurants in Asia, the kitchen has been fully equipped with Gaggenau appliances for a number of years now. A vital ingredient of this success was the CX 480 full surface induction cooktop with TFT touch display, which was launched on the market in 2011 – "the best induction cooktop I have ever worked with."